“Undamming Rivers,” a retrospective of food and environmental crisis-focused artist duo Cooking Sections, opens in Stockholm. The exhibition presents three iterations of the artists’ ongoing research on the impact of fisheries (image: Salmon: A Red Herring, 2020), as well as a new project exploring the removal of hydro dams. The curators note that both topics are poignant in Sweden, where widespread “salmon-breeding programs were established to compensate for habitat loss and migration obstacles.”